When it comes to food talk among tree huggers, local vs. organic debates tend to come up often. On a grand scale the right answer – local or organic boils down to many issues, but if you can aim for local and sustainable first that’s a good start in my opinion.
Local food is not all that tough to come by and it’s a smart choice in terms of eco-ethics. While it’s true that not all local food is certified organic, it doesn’t mean it’s not produced with sustainable methods. Some smaller farmers don’t want to go through the cost of [...]
Post from: Blisstree