In a previous post I outlined what I thought would be some good policies and design ideas for a greener fast food restaurant. Then I noted that there are some restaurants around the country already following greener policies. Sweetgreen is one of these places. With locations in DC and Maryland, Sweetgreen offers take out and faster food but that’s served up with green style.
The menu at Sweetgreen is simple consisting of an array of gourmet salad choices or create your own salad choice, bread, plus all natural yogurt and yogurt toppings.
Some of their eco-perks:
Offer Sweetgreen signature refillable bowls which customers [...]
Post from: Blisstree
