The other day I was thinking what if we had a perfectly green fast food chain in America. What would it look like? You’d need…
A sustainable building – powered by alternative energy, built green, and in an easily accessible area (off course most fast food is in an easily accessible area).
All organic menu for food and drinks. No toxins, no chemicals, etc.
Biodegradable and or recycled dishes, menus, paper products, and so on, or reusable dishes (for customers who want to bring dishes back after use to refill or what not) plus a design that allowed for less use of these [...]
Post from: Blisstree